Lily’s Kitchen is introducing a new Pasta al Ragu dog food recipe.
The new product is made with freshly prepared beef and pasta, as well as a sprinkling of basil and oregano.
Mark Zaki, Global Marketing Director at Lily’s Kitchen, said: “Pasta al Ragu is a firm favourite across the nation, particularly in the colder months of the year when all the family can come together to enjoy a comforting feast. Here at Lily’s Kitchen, we’d hate for our beloved four-legged friends to miss out, so that’s why we’ve launched our new vet-approved Pasta al Ragu recipe for dogs.
“The succulent, Italian-inspired recipe is enriched with natural ingredients including freshly prepared beef, pasta and flavoursome herbs so that each mouthful offers an array of enticing flavours. It’s the perfect way to include all the family on pasta night.”